BARILLA - Fresh Egg Lasagna Pasta - 500gBarilla
BARILLA - Fresh Egg Lasagna Pasta - 500g
The broad, flat leaves of the Lasagna were originally prepared by the Romans like pasta. It was not until later that the Lasagna were boiled in a large saucepan and then stacked by alternating minced meat, cheese and tomatoes. Barilla lasagna ready to bake does not require pre-cooking in water - just put them in the pan and bake them in the oven.
Durum wheat semolina, EGGS (19.36%).
Nutritional values for 100g
Energy value 1549.0 kJ 366.0 kcal
Fat 4.000 g / 100 g of which saturated fatty acids 1,200 g / 100 g
carbohydrates 67,000 g / 100 g of which sugars 3.000 g / 100 g
Dietary fiber 4.000 g / 100 g protein 13,500 g / 100 g
Salt 0.075 g / 100 g