La Molisana - Gluten Free Fusili - 400g



La Molisana durum wheat semolina pasta is made in a wide variety of shapes to please all palates. The bronze die extrusion process creates a rough and sturdy pasta, and a protein content of over 14% ensures that it stands up well to cooking and is easy to digest.

This traditional pasta cut of the Puglia region has been revived in the new Orecchiette Rigate La Molisana, which presents a full-bodied look as though it had just been hand crafted on grandmother’s working table. It has a shape that resembles a disk with a slightly thicker edge and a wrinkled texture perfect to capture the sauce. Try making an authentic and delicious Italian-style lunch by pairing orecchiette with turnip greens!

This 100% durum wheat semolina pasta has an unmistakable flavor and a delicious consistency. The center hole and rough texture of the pasta holds sauces very well.

  • Durum wheat semolina pasta
  • Short shape - fusilli bucatini corti
  • Made in Italy


Ingredients / Composition

Durum wheat semolina 



Nutrition Info

Typical Values Per 90g (1/5 of package)
Energy 320 kJ
Fat 1 g
of which saturates 0.3 g
Carbohydrate 65 g
of which sugars 3 g
Protein 13g
Salt 20 mg