GALBANI - Ricotta Cheese - 250g


La Ricotta GALBANI, the Italian secret for Italian Pasta! Thanks to its soft and creamy texture with the good taste of fresh milk, it brings aerated consistency and consistency and a good taste to your daily menus like lasagna, pasta sauces, risottos etc. Find all our recipes for Italian cuisine, tips and good plans on www.galbani.fr! And download your "Pasta" recipe booklet for free on www.galbani.fr!

Ingredients / Composition
Pasteurized whey (MILK), Whey cream (MILK), salt, acidity regulator: lactic acid, citric acid.

Nutritional values                Nutritional values per 100 g
energy value (kJ)                        682 kJ / 100 g
energy value (kcal)                     164 kcal / 100 g
fat                                                12 g / 100 g
saturated fatty acids                    8.3 g / 100 g
carbohydrates                              6 g / 100 g
sugars                                           4.5 g / 100 g
protein                                          8 g / 100 g
salt                                                0.4 g / 100 g