DR OETKER - Dry Yeast - 21gAncel
DR OETKER - Dry Yeast - 21g
To prepare easily and quickly your pasta and brioche. Follow your recipe by including 1 sachet of baker's yeast (7 g for 500 g of flour) with the other ingredients. Knead your dough and let it rest covered with a cloth. Available in packs of 3 sachets of 7g.