J. GOLIERE - Duck Liver Foie (20% Foie Gras)  - 130g

Our duck liver stuffed quail is one of our most beautiful products. This quail is completely boneless. It is slowly flavoured in Cognac. Especially flavorsome, it's texture is very smooth. This traditional Périgord style recipe really does these two quality products justice, by reuniting them and cooking them in such a natural style. 


Boneless quail (French origin), Duck foie gras black (French Origin) 20%, Cognac, Salt, Pork Gelatine, Pepper, Sugar

Nutrition Information (per 100g)

Energy 1644 kj / 398 kcal

Fat 39 g

Saturates 17 g

Carbohydrates 0.8 g

Dont Sucres 0.8 g

Protein 11 g

Salt 1.5 g