Apricot and Mango Jam (370g)

Apricot and Mango Jam Bonne Maman (370g)

Ingredients and allergens
Extra jam of apricots and mangos.
Fruits (apricots 40%, mangos 10%), sugar, brown sugar cane, concentrated lemon juice, gelling agent: fruit pectins.
Jam prepared with 50 g of fruit per 100 g of finished product.

Nutritional values (per 100g)
Energy 1029 kj / 242 kcal
Fat 0,1 g
of which saturated fatty acids 0 g
Carbohydrates 59 g
of which sugars 59 g
Fibers 1 g
Protein 0.4 g
Salt 0 g