PATA NEGRA HOUSE - Ossau Iraty - 100g
Pata Negra HousePATA NEGRA HOUSE - Ossau Iraty - 100g
Ossau Iraty of Bernard Mure-Ravaud, who was named the world’s best cheese craftman in 2007. Here are some interesting facts of the cheese.
🔸It’s soft, ivory and slightly grainy
🔸It’s named from the valley of Ossau in Béarn and the Iraty massif in the Basque Country of Spain where the sheep graze
🔸A traditional cheese of Protected Designation of Origin which guarantees the rigorously controlled manufacturing process
🔸Pair with black cherry jam, quince paste or Espelette pepper jelly
🔸Best to consume directly, or grate it in dishes
Ossau Iraty AOP (Protected Designation of Origin) |
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Origin |
France |
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Milk (raw) |
Sheep |
Type |
Semi-hard |
Texture |
Creamy |
Flavor |
Nutty, fruity |
Tasting suggestion |
Snack or eating with a meal (salad, quiche) |