BARILLA - Macaroni - 500g
Barilla
BARILLA - Macaroni - 500g
Description
Their history can be traced back to Arab rule in Sicily. At the time, pasta was hollow in the middle, making them dry faster, while maccheroni has a smooth surface. Although there is a tendency to compare the Maccheroni with Penne and use them for simpler dishes, they are particularly suitable for more complex preparations. Barilla honors the tradition of Cataneselle (predecessor of Maccheroni), so that you too can continue to enjoy it.
Ingredients / Composition
Semolina: Ground from Durum wheat grains;
Water: use purified water in our products
Nutrition Info
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Typical Values | Per 100g |
|---|---|
| Energy | 1521 kJ / 359 kcal |
| Fat | 2 g |
| of which saturates | 0.5 g |
| Carbohydrate | 71.2 g |
| of which sugars | 3.5 g |
| Protein | 12.5 g |
| Salt | 13 mg |