La Molisana - Gluten Free Fusili - 400g
LA MOLISANA
La Molisana - Gluten Free Fusili - 400g
Description
La Molisana durum wheat semolina pasta is made in a wide variety of shapes to please all palates. The bronze die extrusion process creates a rough and sturdy pasta, and a protein content of over 14% ensures that it stands up well to cooking and is easy to digest.
This traditional pasta cut of the Puglia region has been revived in the new Orecchiette Rigate La Molisana, which presents a full-bodied look as though it had just been hand crafted on grandmother’s working table. It has a shape that resembles a disk with a slightly thicker edge and a wrinkled texture perfect to capture the sauce. Try making an authentic and delicious Italian-style lunch by pairing orecchiette with turnip greens!
This 100% durum wheat semolina pasta has an unmistakable flavor and a delicious consistency. The center hole and rough texture of the pasta holds sauces very well.
- Durum wheat semolina pasta
- Short shape - fusilli bucatini corti
- Made in Italy
Ingredients / Composition
Durum wheat semolina
MAY CONTAINS EGGS, SOY
Nutrition Info
| Typical Values | Per 90g (1/5 of package) |
|---|---|
| Energy | 320 kJ |
| Fat | 1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 65 g |
| of which sugars | 3 g |
| Protein | 13g |
| Salt | 20 mg |