Molisana - Gluten Free Fusilli - 400g



Ready to satisfy even the most discerning palates, they are extremely versatile and, with their bronze drawing, they go well with different condiments: simple sauces, perfumed and delicate sauces and vegetable creams such as broccoli or pumpkin for the winter season; base of fresh courgettes and aubergines in the summer season. Enrich your dishes with a grated of Molise cheese, like the delicate flakes of caciocavallo from Alto Molise, or try to create a thick and fragrant cream on which to lay our tasty fusilli: success in the kitchen will be assured! Alternatively, try using them to make colorful pasta salads that will make your lunch break more enjoyable!