KNORR - 8 Vegetables & Lentils Soup - 1L
Knorr
KNORR - 8 Vegetables & Lentils Soup - 1L
Description
Treat yourself with this delicious soup of 8 vegetables enhanced by Knorr® chefs with a touch of fresh cream for the pleasure of gourmets.
Knorr® recipes are the flavor of the vegetable garden every day, in liquid vegetable soups prepared by our chefs with delicious ingredients from sustainable agriculture. This rich recipe combines carrot, tomato, onion, leek, potato, squash, celeriac and peas grown in the open field. It has been prepared without flavor enhancer, color or preservative, as required by regulation.
The best possible quality is our philosophy in food. Since the creation of Knorr® by Carl Heinrich Knorr in Germany in 1838, all our efforts have been aimed at creating original recipes and tasty dishes. Our story is made up of thousands of little anecdotes from passionate farmers, suppliers and chefs who are trying to make the world better and tastier. Everyone is involved so that all of our vegetables are grown according to the principles of sustainable agriculture. This is a favorable approach for the planet and which, we are sure, influences the taste and flavors of each dish you simmer.
Whatever your desires, Knorr® is with you every day.
Ingredients / Composition
Ingredients
OUR RECIPE Ingredients: water, carrot¹: 15%, tomato¹: 11%, potato¹: 5, 2%, squash¹: 3.2%, onion¹: 3.1%, CREAM fresh: 3%, vegetable oils (sunflower, totally hydrogenated rapeseed), modified corn starch, leek¹: 1.8%, sugar, BUTTER, CELERY-RAVE¹: 0.9%, peas¹: 0.9%, salt, whey (MILK), chicken fat, flavor , yeast extract, skimmed MILK powder, garlic. May contain: GLUTEN, MUSTARD, EGG, SOYBEAN. ¹Vegetables from sustainable agriculture. Vegetable content¹: 41.1%.
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
dietary fiber
protein
salt
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
dietary fiber
protein
salt
Allergens
Lactose - Celery