TABASCO - Tabasco Sauce - 60ml



TABASCO® Red sauce: an original recipe since 1868. Tabasco is the sauce that defines the essence of the brand, its very first product, but also the most emblematic. Made according to an ancestral aging process in oak barrels, it consists of 3 ingredients: small red peppers Capsicum frutescens, a little salt and vinegar. This sauce is one of the flagship ingredients of steak tartare or Bloody Mary, but it will raise all your recipes!

TABASCO® is undoubtedly the most famous of the spicy sauces. His little red bottle has become iconic and is found on tables around the world. Since its creation by Edmund McIlhenny in 1868 on the island of Avery, in Louisiana, the brand has always kept its authenticity. The recipe for TABASCO® Rouge has remained unchanged since its creation: red peppers, vinegar and salt, only three ingredients!

TABASCO® is above all the story of a family, that of the McIlhennies, guarantor of the brand's sustainability. For 5 generations, 150 years, this family has maintained and shared their passion for their land, the island of Avery, but also for a know-how rooted in tradition and respect.

TABASCO® has thus been able to stand the test of time, to seduce new generations, without ever compromising its authenticity and always remaining faithful to its roots.

TABASCO®: the sauce that spices up all dishes and life!

Ingredients / Composition

Alcohol vinegar, red pepper (19%), salt.


Nutritional values                Nutritional values per 100 g

Energetic value 67 kJ / 16 kcal
Fat 0.6 g
(of which saturates) 0.2 g
Carbohydrates 1.5g
(with sugar) 0.4 g
Protein 0.9 g
Salt 1.8 g