Barilla Gluten-Free Spaghetti Pasta (400g)Barilla
Barilla Gluten-Free Spaghetti Pasta Barilla 400g
Gluten-free Spaghetti is made from a blend of white corn, yellow corn and rice. The result is a delicate and balanced gluten-free pasta flavor that's just as good as the classic Barilla.
White corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono- and diglycerides of fatty acids.
Nutritional values for 100g
Energy value 1524.0 kJ 359.0 kcal
Fat 1.800 g / 100 g of which saturated fatty acids 0.300 g / 100 g
carbohydrates 78.700 g / 100 g of which sugars 1,200 g / 100 g
Dietary fiber 1.100 g / 100 g protein 6.500 g / 100 g
Salt 0.003 g / 100 g