$69.00

SAINT-ALBRAY - Cow Milk Cheese - 5x30g

French soft cheese, cream, pasteurized cow's milk.

GMO-free or GMO-free (<0.9%) in accordance with current legislation

Description

Saint Albray is made in its cheese factory in Jurançon. Under its russet crust and its original flower shape, this gourmet cheese reveals a finely typed taste, rich in aromas, with a creamy texture. Saint Albray, take cheese taste.

Ingredients

Pasteurized MILK (origin: France), ferments, salt, beta-carotene crust dye. Made in a workshop using cow's milk and ewes.

Nutritional values

                                      Nutritional values ​​per 100 g     Daily intake rate per 100g *

Energy value (kJ)             1510 kJ / 100 g                               -

Energy value (kcal)          365 kcal / 100 g                             -

Fat                                      33 g / 100 g                                     -

Saturated fatty acids      24 g / 100 g                                     -

Carbohydrates                0.5 g / 100 g                                    -

Sugars                               0.5 g / 100 g                                    -

Protein                              17 g / 100 g                                     -

Salt                                     1.3 g / 100 g                                    -

Calcium                             0.66 g / 100 g                                 83%

 

                                     Nutritional values ​​for 30 g           Daily intake rate for 30 g *

Energy value (kJ)             453 kJ / 30 g                                   -

Energy value (kcal)          110 kcal / 30 g                                -

Fat                                      9.9 g / 30 g                                      -

Saturated fatty acids      7.2 g / 30 g                                      -

Carbohydrates                0.2 g / 30 g                                      -

Sugars                               0.2 g / 30 g                                      -

Protein                              5.1 g / 30 g                                      -

Salt                                     0.39 g / 30 g                                    -

Calcium                             0.198 g / 30 g                                 25%

* Reference intake for a typical adult (8400 kj / 2000 kcal)

Allergens

Lactose