$83.80

MONTAGNE NOIRE - RED LABEL Dry Sausage - 225g

Ingredients

High quality pork curd dry sausage

Pork meat (origin: France), salt, LACTOSE, spices, sugar, dextrose, garlic, preservatives: potassium nitrate and sodium nitrite, ferments, natural gut of pork. Flour powder: talc and calcium carbonate. 164 g of pork used for 100 g of finished product.

Nutritional values

                                         Nutritional values per 100 g

Energy unit                       1884 kJ / 100 g

Fat                                      37 g / 100 g

Saturated fatty acids      14 g / 100 g

Carbohydrates                1.3 g / 100 g

Salt                                     4.9 g / 100 g

Allergens

Lactose