MICHEL ET AUGUSTIN - Black Pepper & Cheese Biscuits - 100g


Crunchy and gourmet aperitif cookies!
Welcome to the very VERY gourmet aperitif universe of Michel and Augustin! We are delighted to present you an INDEPENDENT recipe: our little butter appetizers with 100% PDO cheeses!

Small butter: THE good idea for an aperitif!
Are you dreaming of an original and gourmet aperitif that changes from the ordinary? Good news ! Our recipe team has developed an incredible salt cookie: very very crunchy little butter! Inside ? Only good ingredients for an aperitif at the peak of taste: French flour, good butter, eggs from hens raised outdoors and 100% PDO (Protected Designation of Origin) cheeses. It is delicious, crunchy and it has a REAL taste of cheese;)
Did you know ? In the tribe we all pass the CAP pastry chef, whatever our profession! We are committed to concocting recipes at the height of taste to delight the taste buds of all gourmets!
On the program of celebrations for an aperitif? 3 cheese cookie recipes:
 Small AOP Comté butter and black pepper from Madagascar. Addictive!
 Small butter with Sainte-Maure de Touraine AOP goat cheese and a hint of savory. An original and perfect recipe for goat lovers!
 Small Roquefort AOP butter and blue poppy seeds. A little butter of character!

All these recipes for aperitif biscuits were concocted with love in France. Taste them and quickly tell us what you think! We are always very curious to have feedback to grow our cool recipes

Ingredients / Composition



WHEAT flour, fresh BUTTER (24.3%), WHEAT starch, COMO PDO (17.5%), skimmed milk powder, Guérande salt, sugar, black pepper from Madagascar (0.2%), white pepper (0.15%).


Nutritional values

Nutritional values ​​per 100 g

energy value (kJ)

2087 kJ / 100 g

energy value (kcal)

499 kcal / 100 g


25 g / 100 g

saturated fatty acids

17 g / 100 g


55 g / 100 g


2.8 g / 100 g


11 g / 100 g


1.6 g / 100 g


Soy - Gluten - Egg - Lactose - Nuts - Mustard