KNORR - Dehydrated Pesto Soup with Olive Oil - 4portions


Thanks to a mixture of beautiful vegetables and quality ingredients, these generous soups with a unique taste will be a joy for the whole family.

Do you know what dehydration is? Dehydration is simply removing water from a food. This method of preservation was already used more than 14,000 years ago to preserve herbs, roots or meat. Even today we consume dehydrated ingredients such as coffee, pasta, cured ham or soup. A dehydrated soup is a soup made from the same raw materials as a liquid soup, but once dehydrated it is reduced to a powder. We then add the other ingredients constituting the recipe such as spices and aromatics. Then, all these elements are carefully mixed and then bagged.
Carl Heinrich Knorr, founder of the Knorr® brand, was one of the first to incorporate this process into the manufacture of his soups over 175 years ago.


Ingredients / Composition

potato¹, gentilini paste: 21% (durum WHEAT semolina), tomato¹: 14%, brown bean¹: 11%, salt, green bean¹, zucchini¹: 3.3%, onion¹: 3.3%, olive oil 'extra virgin olive: 3.1%, garlic¹: 2.1%, yeast extract, aromatics¹ (basil¹: 1%, thyme¹), processed cheese: 1% (CHEESE, whey (MILK), salt, flavors (including WHEAT) )), flavor, hydrolyzed vegetable protein, antioxidant: E 320. May contain: CELERY, MUSTARD, EGG, SOY. ¹Ingredients from sustainable agriculture: 66%. Vegetable content: 63%.


Nutrition Info

Typical Values Per 100g
Energy 110 kJ / 26 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 4.2 g
Sugars 0.9 g
Protein 1.1 g
Salt 0.58 g