ANCEL - Preparation for Pastry Cream Dessert - 2x240g

ANCEL - Preparation for Pastry Cream Dessert - 2x240g

Preparation for pastry cream

Sugar, starch, dyes (beta-carotene, riboflavin), aroma. Traces of GLUTEN, MILK, SHELL FRUIT, EGG. Without Conservative agent.

Ingredients / Composition

Ingredients

Durum wheat semolina, water. May contain traces of SOYA.

Nutritional values for 100g

Energetic value                1626kJ / 383kcal

Fat                                      0.1 g / 100 g

Carbohydrates                95 g / 100 g

with sugar                        64 g / 100 g

protein                              0.1 g / 100 g

Salt                                     0.05 g / 100 g

Allergens

Gluten - egg - Lactose – Nuts