BORDE - Dry Mushrooms (Morilles) - 25g

One of the queens in its category, the Morel is very popular because its aromatic power is impressive. In sauce, you can use it with veal blanquette as well as a chicken with yellow wine but also for succulent royal Jura fondues. In fact, you are spoiled for choice!

Ingredients / Composition

Morels (Morchella esculenta)