BARILLA - Conchiglie Rigate Shell Pasta - 500g

The homemade version consists of taking a strand of spaghetti, rolling it around a knitting needle, spacing it slightly to create a pasta coil. Industrial processing has also enabled the creation of a hollow version of fusilli. The name is derived from the Italian fuso ("spindle" a round wooden stick with tapered ends used to form and twist the yarn in hand-spinning) an instrument with a continuous rolling action reminiscent of the movement required to forge this pasta by hand. 


Ingredients: Durum wheat semolina, water. May contain traces of soya. May contain traces of eggs if produced in the establishment indicated with the letter (A).
Net volume: 500g
Storage conditions: Store in a cole, dry place

Nutritional values 100g

Energy: 1521 kJ / 359 kcal
Fats: 2.00 g / 100 g
Saturated fat acids: 0.500 g / 100 g
Carbohydrates: 71.200g/ 100g
Sugars: 3.500 g / 100 g
Proteins: 12.500g/ 100g
Sodium: 13g/ 100g