$69.00

ALLERGO - White Bread (Gluten & Lactose Free) - 350g

Description

Allergo offers crunchy sandwiches and gluten-free and lactose-free sandwich loaves to meet your daily needs.

Ingredients / Composition

Ingredients

Water, corn starch, modified potato starch, SOYBEAN flour (9.2%), modified tapioca starch, oleic sunflower oil,
baker's yeast, glucose syrup, thickeners (hydroxypropyl methylcellulose, xanthan gum, guar gum) , sugar, salt,
preservative (calcium propionate), natural flavor, emulsifier (sodium stearoyl-2-lactylate),
Made in a workshop that uses NUTS and EGGS

Nutritional values


Nutritional values ​​per 100 g
Daily intake rate per 100 g *

energy value (kJ)

1053 kJ / 100 g
13%

energy value (kcal)

250 kcal / 100 g
13%

fat

3.8 g / 100 g
5%

saturated fatty acids

0.4 g / 100 g
2%

carbohydrates

48 g / 100 g
18%

sugars

8.8 g / 100 g
10%

dietary fiber

4.8 g / 100 g
-

protein

3.7 g / 100 g
7%

salt

1.1 g / 100 g
18%
* Reference intake for a typical adult (8400 kj / 2000 kcal)

Allergens

Soy