$26.00

BARILLA - Academia Linguine Pasta - 500g

Spread throughout Italy, Linguine are typical of Liguria: its regional cuisine counts numerous recipes with this format. In southern Italy the most popular is the large-broad version. Mainly used dry, Linguine are usually combined with simple sauces, such as  oil, butter, fish sauces, clams, pesto Genovese.

Ingredients/Composition

Hard semolina wheat, water. Could contain traces of SOJA.

Nutritional values 100g

Energy: 1521.0 kJ / 359.0 kcal
Fats: 2.00 g / 100 g
saturated fat acids: 0.400 g / 100 g
Carbohydrates: 69.200g / 100g
sugars: 3.500 g / 100 g
Dietary Fibres: 3.000 g / 100 g
Proteins: 14.500g / 100g
Salt: 0.013g / 100g