BARILLA - Academia Linguine Pasta - 500g

Spread throughout Italy, Linguine are typical of Liguria: its regional cuisine counts numerous recipes with this format. In southern Italy the most popular is the large-broad version. Mainly used dry, Linguine are usually combined with simple sauces, such as  oil, butter, fish sauces, clams, pesto Genovese.


Hard semolina wheat, water. Could contain traces of SOJA.

Nutritional values 100g

Energy: 1521.0 kJ / 359.0 kcal
Fats: 2.00 g / 100 g
saturated fat acids: 0.400 g / 100 g
Carbohydrates: 69.200g / 100g
sugars: 3.500 g / 100 g
Dietary Fibres: 3.000 g / 100 g
Proteins: 14.500g / 100g
Salt: 0.013g / 100g