BARILLA - Academia Linguine Pasta - 500gBarilla
BARILLA - Academia Linguine Pasta - 500g
Spread throughout Italy, Linguine are typical of Liguria: its regional cuisine counts numerous recipes with this format. In southern Italy the most popular is the large-broad version. Mainly used dry, Linguine are usually combined with simple sauces, such as oil, butter, fish sauces, clams, pesto Genovese.
Hard semolina wheat, water. Could contain traces of SOJA.