Academia Fusilli Pasta (500g)Barilla
Academia Fusilli Pasta (500g)
Th)e homemade version consists of taking a strand of spaghetti, rolling it around a knitting needle, spacing it slightly to create a pasta coil. Industrial processing has also enabled the creation of a hollow version of fusilli. The name is derived from the Italian fuso ("spindle" a round wooden stick with tapered ends used to form and twist the yarn in hand-spinning) an instrument with a continuous rolling action reminiscent of the movement required to forge this pasta by hand.
Hard semolina wheat, water. Could contain traces of SOJA.
Nutritional values 100g