Academia Fusilli Pasta (500g)

Academia Fusilli Pasta (500g)

Th)e homemade version consists of taking a strand of spaghetti, rolling it around a knitting needle, spacing it slightly to create a pasta coil. Industrial processing has also enabled the creation of a hollow version of fusilli. The name is derived from the Italian fuso ("spindle" a round wooden stick with tapered ends used to form and twist the yarn in hand-spinning) an instrument with a continuous rolling action reminiscent of the movement required to forge this pasta by hand. 


Hard semolina wheat, water. Could contain traces of SOJA.

Nutritional values 100g

1521.0 kJ
359.0 kcal
Fats: 2.00 g / 100 g
saturated fat acids: 0.400 g / 100 g
Carbohydrates: 69.200g/ 100g
sugars: 3.500 g / 100 g
Dietary Fibres: 3.000 g / 100 g
Proteins: 14.500g/ 100g
Salt: 0.013g/ 100g