Academia Fusilli Pasta (500g)
$26.00

Academia Fusilli Pasta (500g)

Th)e homemade version consists of taking a strand of spaghetti, rolling it around a knitting needle, spacing it slightly to create a pasta coil. Industrial processing has also enabled the creation of a hollow version of fusilli. The name is derived from the Italian fuso ("spindle" a round wooden stick with tapered ends used to form and twist the yarn in hand-spinning) an instrument with a continuous rolling action reminiscent of the movement required to forge this pasta by hand. 

Ingredients/Composition

Hard semolina wheat, water. Could contain traces of SOJA.

Nutritional values 100g

Energy:
1521.0 kJ
359.0 kcal
Fats: 2.00 g / 100 g
saturated fat acids: 0.400 g / 100 g
Carbohydrates: 69.200g/ 100g
sugars: 3.500 g / 100 g
Dietary Fibres: 3.000 g / 100 g
Proteins: 14.500g/ 100g
Salt: 0.013g/ 100g